Introducing Udi’s Ancient Grain Bread. Amidst the complexities of modern life, we returned to the land for inspiration. Baked with hearty ancient grains, this bread contains a wholesome balance of nutrients, vitamins and deliciously earthy flavors. Naturally gluten free, ancient grains have been providing nutritious happiness to global cultures for centuries, so grab a slice of ancient joy.

• INGREDIENTS: FILTERED WATER, TAPIOCA STARCH, BROWN RICE FLOUR, MILLET SEED, RESISTANT CORN STARCH, SUNFLOWER OIL, EGG WHITES, CANE SYRUP, CHIA SEED *, RICE BRAN, EVAPORATED CANE JUICE, CITRUS FIBER, POLYDEXTROSE, FLAX SEED MEAL, YEAST (YEAST, POTATO STARCH), SALT, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), PEA PROTEIN, MOLASSES (DRY MOLASSES AND MALTODEXTRIN), MODIFIED CELLULOSE, MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), ENZYME (CALCIUM SULFATE, ENZYMES). CONTAINS: EGGS