From Manufacturer's Website:

For hearty bread with bold, wholesome flavors, try Udi's Gluten Free Whole Grain. No need to toast this bread, go ahead and eat straight from the bag. We won't tell. Your favorite sandwich never had it so good.

INGREDIENTS: FILTERED WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, SUNFLOWER OIL, EGG WHITES, EVAPORATED CANE JUICE, TAPIOCA MALTODEXTRIN, TEFF FLOUR, TAPIOCA SYRUP OR BROWN RICE SYRUP, FLAX SEED MEAL, YEAST, XANTHAN GUM, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), MOLASSES (DRY MOLASSES AND MALTODEXTRIN), ENZYMES, ASCORBIC ACID (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH). CONTAINS: EGGS