From Manufacturer's Website:

Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles.

Ingredients: garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour **Manufactured in a facility that also uses tree nuts and soy**